Biomolecules

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Lect # 1
Content Covered:

Carbohydrates , definition , Classification of carbohydrates , Based on number of units , Based on water solubility , Based on reducing properties

Duration: 18 Minutes

Lect # 2
Content Covered:

Monosaccharides - Aldoses and Ketoses, D/L-configuration (Relative configuration) , Glucose , Cyclic hemiacetal structure of glucose , ANOMERS , EPIMERS , Haworth structure of glucose- glucopyranose structure, Formation of methyl-O-glucoside , Mutarotation, FRUTOSE , cyclic hemiacetal structure of fructose , Haworth structure of fructose- Fructofuranose structure

Duration: 47 Minutes

Lect # 3
Content Covered:

SUCROSE, Inversion of sugar , Glycosidic linkage , Maltose ,Lactose , Starch , Amylose and amylopectin , Cellulose , Reaction of carbohydrates , Osazone formation of glucose and fructose

Duration: 45 Minutes

Lect # 4
Content Covered:

Amino acids , Types of Alpha-Amino acids (AA), Neutral Alpha-AA, Acidic Alpha-AA, Basic Alpha-AA, Zwitter ion , Iso-electric point (pI), Calculation of pI value

Duration: 21 Minutes

Lect # 5
Content Covered:

Peptides , Dipeptides , Peptide link, Polypeptides , Protein , Examples of Amino acids

Duration: 18 Minutes

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